POULTRY (BROILERS):

•  
• • Faster growth, better-feed conversion giving lower
•    production costs.
• • Improved immunity and less loss of performance from disease    challenge, including vaccines.
• • Better results in the absence of routine dietary medication.
• • Better development of nervous system and bone structure.
• • Fewer losses from carcass condemnations due to sepsis,
•    inflammation,  cellulites etc.

BREEDING BIRDS/LAYERS:

• • Higher productivity.
• • Better disease resistance.
• • Improved fertility –both in males and females.
• • Nutritional value of eggs for humans improved through deposition of    the omega-3 fatty acids DHA and EPA.

PIGS:

• • Faster growth –especially early weaned pigs.
• • Improved feed conversion.
• • Lower allergenic reaction in early-weaned pigs compared with other    non-milk proteins.
• • Improved disease resistance – especially for pigs fed diets without    medication.
• • Improved fertility – more pigs born.
• • Improved composition of fat in meat – DHA and EPA deposited
•    in the  meat.

DAIRY COWS:

• • Higher milk yields – increases typically 1 to 2 liters per day.
• • Milk protein content increased typically by 0.1 to 0.2% units.
• • High levels (1 kg or above) may depress milk fat – important for
•    health conscious consumers.
• • Fertility, especially conception rate improved –typically by
•    10 to 15%  units.

BEEF CATTLE:

• • Faster growth.
• • Increases levels of omega-3 fatty acids (DHA + EPA)
•    deposited in meat.
• • Whilst meat from grass fed beef has low levels present other meat    does not – fishmeal feeding will boost this.
• • Improved utilisation of high forage diets.

SHEEP:

• • Improve fertility.
• • Faster lamb growth.
• • Low levels of omega-3 fatty acids (DHA+EPA) deposited in the meat.
• • Improved utilisation of high forage diets.
• • Can slim over fat lambs.